WINES FROM GRAPES
In the ordinary way, recipes for wines made entirely from grapes are not a practicable proposition. This is because grapes are merely crushed and fermented without either sugar or water being added. Provided you have enough grapes, making wines from them is the simplest winemaking of all-that is, of course, provided they are […]
WINES FROM DRIED HERBS
In case the advantages of making wines from dried herbs do not immediately become evident, let me explain that the town and city dweller (and countryman, too, for that matter) may make all the old favourite wines of Granny’s day for next to nothing. Practically no work is involved because, unlike fresh […]
EXTRACT TUTORIAL
This chapter shows how easily wines the flavor of world famous liqueurs and other commercial products may be added with the minimum of utensils and labor; indeed, this is probably, if not decidedly, the simplest the least troublesome and the most rewarding of all adventures into wine-making.
RSS
 |  |  |  |  |  |  |  |
 |  |  | |||||
