LIQUEURS AND PARTY SPECIALS
(FROM HOME-MADE WINES)
Most of us have stocks of home-made wine and, at party time or at Christmas, we often wonder how we can turn them into ‘party specials’ and do so inexpensively. The main question always is: How much spirit to add to get a given percentage of alcohol.
Firstly, and in the […]
WINES FROM CITRUS FRUITS
(MAKE THESE WINES WITH BAKERS’ YEAST-FRESH)
ORANGE WINE
This is a delightful wine that develops a flavor that can readily be likened to an orange-flavored whisky. 12 large oranges, or their equivalent, 4 lb. sugar, ½ oz. yeast, 1 gal. water, nutrient. Drop the whole oranges into boiling water, and push each one under […]
MAKING WINE FROM RIBENA TUTORIAL
Before I explain how easy it is to make wine with ribena let me point out that this famous syrup of excellent quality could well be added to fermenting ‘musts’ made up from of the fruits to get special results. The rate to add it would be one to two bottles […]
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